Hoshizaki REFRIGERATED PREP TABLE WITH RAISED RAIL 73168 User Manual download pdf (Page 58)

V. Cleaning and Maintenance Instructions

A. Cleaning

WARNING

1.Beforecleaningtheunit,movethepowerswitchtothe"OFF"positionand

unplug the unit to prevent electric shock by unexpected entrance of water

into the unit or injury by moving parts.

2. Before cleaning the unit, move all foods into another clean refrigerator or

freezer.

3. Do not splash water directly onto the unit. This might cause short circuit,

electric shock, corrosion, or failure.

4. Do not pour or spray water into the rail area. The rail drain is for condensate

only. Excessive liquid in the rail area could result in electric shock. Be sure to

keep the fans dry.

5. Metal edges can cause cuts. Use care and wear protective gloves when

cleaning.

6. Keep hands clear of fan shrouds when the unit is operating. The rotating fans

might cause injury.

7. Before using a sanitizer such as inert soap and sodium hypochlorite (chlorine

bleach), thoroughly read the manufacturer’s instructions on its proper usage.

IMPORTANT

1. To prevent damage to the painted or plastic surfaces, do not use the

following: thinner, benzine, alcohol, petroleum, soap powder, polishing

powder, alkaline cleaner, acid, scouring pad, and especially those strong

cleaners for use on a ventilating fan or a cooking range. Also, to prevent

corrosion, do not use a chlorine bleach such as sodium hypochlorite on the

stainless steel surfaces.

2. Use a clean cloth for cleaning.

1. Work Surface

Clean the cutting board as often as necessary to maintain a clean, sanitary work surface.

Also clean the worktop space underneath the cutting board as often as necessary to

maintain a clean, sanitary surface. After cleaning, be sure to properly secure the cutting

board with the brackets on the ends of the worktop. Slide the brackets down onto the

cutting board and tighten the screws.

WARNING

Make sure the cutting board is secure. Otherwise, the cutting board could come

off and cause injury.

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Hoshizaki REFRIGERATED PREP TABLE WITH RAISED RAIL 73168 User Manual Page 58