Hoshizaki KM-1800SAH/3 User Manual Page 3

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• Please review this manual. It should be read carefully before the icemaker is installed
and operated. Only qualified service technicians should install, service and maintain the
icemaker. This manual should be made available to the technician prior to installation,
maintenance or service.
• Keep this manual with the icemaker for later reference.
CONTENTS
I. Specifications ...................................................................................................................... 4
A. Nameplate Rating ......................................................................................................... 4
1. KM-1800SAH (air-cooled) ....................................................................................... 4
2. KM-1800SAH3 (air-cooled, 3 phase) ....................................................................... 5
3. KM-1800SWH (water-cooled) .................................................................................. 6
4. KM-1800SWH3 (water-cooled, 3 phase) ................................................................. 7
5. KM-1800SRH (remote air-cooled) ........................................................................... 8
6. KM-1800SRH3 (remote air-cooled, 3 phase) .......................................................... 9
B. Dimensions/Connections ............................................................................................ 10
1. KM-1800SAH/3 ...................................................................................................... 10
2. KM-1800SWH/3 ..................................................................................................... 11
3. KM-1800SRH/3 ..................................................................................................... 12
II. Installation and Operating Instructions ............................................................................ 13
A. Checks Before Installation .......................................................................................... 13
B. How to Remove Panels ............................................................................................... 13
C. Location ...................................................................................................................... 14
D. Setup ........................................................................................................................... 14
E. Installation of Second Unit .......................................................................................... 16
F. Electrical Connection ................................................................................................... 18
G. Installation of Remote Condenser Unit ....................................................................... 19
1. Checks Before Installation ..................................................................................... 19
2. Location ................................................................................................................. 19
3. Setup ..................................................................................................................... 20
4. Electrical Connection ............................................................................................. 21
5. Stacking Condenser Unit ....................................................................................... 21
H. Water Supply and Drain Connections ......................................................................... 22
I. Final Checklist ............................................................................................................. 25
J. Startup ......................................................................................................................... 26
III. Cleaning and Maintenance Instructions.......................................................................... 27
A. Cleaning Instructions .................................................................................................. 27
1. Cleaning Procedure ............................................................................................... 28
2. Sanitizing Procedure - Following Cleaning Procedure .......................................... 29
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