Hoshizaki C-101BAH-AD User Manual download pdf (Page 26)

G. Final Checklist

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are

securely in place after installation. Make sure that none have fallen into the storage

bin.

1) Is the appliance level?

2) Is the appliance in a site where the ambient temperature is within 45°F to 100°F (7°C to

38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?

3) Have the shipping carton, tape, and packing material been removed from the

appliance? Hasthe protective plastic lm been removed from the panels?

4) Have all electrical and water connections been made? Do electrical and water

connections meet all national, state, and local code and regulation requirements?

5) Has the power supply voltage been checked or tested against the nameplate rating? Is

the power supply a properly grounded, independent 3-prong wall outlet?

6) Are the water supply and drain lines sized as specied? Are the water supply line

shut-off valve and drain valve installed? Has the water supply pressure been checked to

ensure a minimum of 7 PSIG and a maximum of 113 PSIG?

7) Are all components, fasteners, and thumbscrews securely in place?

8) Has the end user been given this instruction manual, and instructed on how to operate

the appliance and the importance of the recommended periodic maintenance?

9) Has the end user been given the name and telephone number of an authorized service

agent?

10) Has the warranty tag been lled out and forwarded to the factory for warranty

registration?

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Hoshizaki C-101BAH-AD User Manual Page 26