Hoshizaki KML-700MWH-M User Manual download pdf (Page 15)

III. Cleaning and Maintenance

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are

securely in place after any cleaning or maintenance is done to the unit. Make

sure that none have fallen into the dispenser unit/storage bin.

A. Cleaning and Sanitizing Instructions

Hoshizaki recommends cleaning and sanitizing this unit at least once a year. More

frequent cleaning and sanitizing, however, may be required in some existing water

conditions.

WARNING

1. To prevent injury to individuals and damage to the icemaker, do not use

ammonia type cleaners.

. Carefully follow any instructions provided with the bottles of cleaning and

sanitizing solution.

3. Always wear liquid-proof gloves and goggles to prevent the cleaning and

sanitizing solutions from coming into contact with skin or eyes.

4. To prevent damage to the water pump, do not leave the control switch in

the "SERVICE" position for extended periods of time when the water tank is

empty.

1. Cleaning Procedure

1) Dilute 13.5 . oz. (400 ml) of recommended cleaner Hoshizaki "Scale Away" or

"LIME-A-WAY," (Economics Laboratory, Inc.) with .5 gal. (9.5 l) of warm water.

) Remove all ice from the evaporator and the dispenser unit/storage bin.

Note: To remove cubes on the evaporator, turn off the power supply and turn it on

after 3 minutes. The harvest cycle starts and the cubes will be removed from the

evaporator.

3) Turn off the power supply.

4) Remove the front panel, then move the service switch to the "DRAIN" position. Move

the control switch to the "SERVICE" position.

5) Replace the front panel in its correct position, then turn on the power supply for

 minutes.

6) Turn off the power supply.

7) Remove the front panel, then remove the front insulation panel by lifting up the panel

slightly and pulling it towards you.

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Hoshizaki KML-700MWH-M User Manual Page 15